NSW, SA, QLD, WA
Mount Edward is a small wine grower located in the heart of Central Otago, New Zealand. Started in 1998, Mount Edward has evolved from its simple beginnings; growing pure Central Otago Pinot Noir and Riesling, to a winery exploring the boundaries of what is possible; with sub regional vineyard sites and the region’s most promising varieties. Bio Grow certified organic in their vineyards and winery, winemakers Duncan Forsyth and Anna Riederer along with proprietor John Buchanan grow and makes Mount Edward’s wines using traditional approaches and minimal intervention. Mt Edward’s vineyards are in the Bannockburn, Lowburn and Gibbston sub regions of Central Otago.